Teriyaki Chicken Stir Fry

Ingredient Declaration:

Cauliflower Rice, Chicken, Rice, Mixed Bell Peppers, Green Beans, Light Soy Sauce 150ml [Soy Sauce Extract (51%, Water, Soybean, Salt, Wheat Flour), Water, Sugar, Salt, Colour – Plain Caramel, Acidity Regulators – Citric Acid, Lactic Acid, Preservative – Potassium Sorbate, Flavour Enhancers – E631 and E627], Terriyaki Sauce (Wheat, Gluten, Soya, Sulphites), Olive Oil, White Pepper

ALLERGY ADVICE: For allergens, see ingredients in Bold

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Soya

Allegens info is in Bold for each dish.

Shelf Life: 7 Days

Cooking/Re-Heating Instructions:  

MICROWAVE:

Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)

Open, stir. Heat on full power for a further 1 minute.

Let stand for 30 seconds before serving.

Please ensure product core is piping hot before serving