This is a fantastic sweet yet spicy Chicken noodle dish with peppers and spring onion.
Chicken, Noodles (Wheat, Gluten), Red Peppers,’ Ingredients Reduced Salt Light Soya Sauce 150ml [Water, Raw Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Sugar, Salt, Distilled Cane Vinegar, Colour (Plain Caramel), Yeast Extract Powder], Light Sweet Chilli Sauce 350g [Water, Red Chillies (20%), Glucose-Fructose Syrup, Sugar, Minced Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Thickener (Modified Tapioca Starch), Acid (Acetic Acid), Salt, Sweetener (Sucralose), Colour (Paprika Extract)], Corn Flour, Spring Onions, Rowse Light & Mild Honey 340g, White Pepper, Salt, Minced Ginger Paste 210g [Ginger (95%), Rapeseed Oil, Sugar, Salt, Acetic Acid, Citric Acid, Ascorbic Acid], Garlic, Paprika
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts, Eggs, Milk, Celery, Mustard, Sesame
ALLERGY ADVICE: For allergens, see ingredients in Bold
ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Soya
Allegens info is in Bold for each dish.
Shelf Life: 7 Days
Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)
Open, stir. Heat on full power for a further 1 minute.
Let stand for 30 seconds before serving.
Please ensure product core is piping hot before serving