A sliced, seared steak served with skin-on potato wedges, wilted greens, onions & a creamy peppercorn sauce
STEAK; steak, vegetable oil (rapeseed, palm), salt, cracked peppercorns WEDGES; potatoes, vegetable oil (rapeseed, palm), salt, cracked peppercorns, GREEN BEANS; green beans/, mange tout SPINACH; spinach ONION; onion, oil (rapeseed & palm oil) ROCKET: rocket PEPPERCORN SAUCE; CREAM; reconstituted skimmed milk, palm kernel oil, palm oil, modified maize starch, flavourings (contains milk), milk protein, thickener (E415), acidity regulator (E331, E340), emulsifiers (E471, E332, E435) salt, colour (beta carotene) GRAVY: cornflour, modified starch (E1422), salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavour enhancer (E621), colour (E150c), onion powder, spices, dextrose, soya protein concentrate, rusk (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, colour (beta carotene), onions, carrots CRACKED BLACK PEPPER; cracked black pepper
Allergens in Bold on all dishes.
Shelf Life: 7 Days
Storage Conditions: Refrigerated storage (0-4˚C). Do not expose to direct sunlight or strong aromas.
Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)
Open, stir, shake sauce pot. Heat on full power for a further 1 minute.
Let stand for 30 seconds before serving.
Please ensure product is piping hot before serving.
Take extra care when removing sauce pot as contents will be hot.