This is a fantastic lean beef mince Chilli spicy but not over powering with a hint of smoke with roasted peppers and rice.
Lean | Bulk | |
---|---|---|
Energy | 1670Kj | 2088Kj |
Calories | 395kCal | 494kCal |
Fat | 4.6g | 5.8g |
Saturates | 2g | 2.5g |
Carbs | 57g | 72g |
Sugars | 6.9g | 8.6g |
Protein | 28g | 35g |
Fibre | 6.2g | 7.7g |
Ingredient Declaration:
Basmatti Rice, Red Kidney Beans In Chilli Sauce 405g [Red Kidney Beans (51%), Water, Tomato Purée, Sugar, Modified Maize Starch, Salt, Spices, Chilli Powder, Flavouring, Onion Powder, Red Pepper, Green Pepper, Garlic Powder, Rapeseed Oil, Pepper Extract, Capsicum Extract], Extra Lean Beef, Italian Chopped Tomatoes 400g [Tomato (60%), Concentrated Tomato Juice, Acidity Regulator (Citric Acid)], Water, Mixed Bell Peppers, Onions, Chipotle Paste 120g [Water, White Wine Vinegar, Chipotle Chilli (10%), Sugar, Onion, Tomato Paste, Garlic Purée, Smoked Paprika, Chipotle Chilli Powder (3%), Rapeseed Oil, Red Wine Vinegar, Salt, Cumin], Ground Cumin Powder
ALLERGY ADVICE: For allergens, see ingredients in Bold
Allegens info is in Bold for each dish.
Shelf Life: 7 Days
Cooking/Re-Heating Instructions:
MICROWAVE:
Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)
Open, stir. Heat on full power for a further 1 minute.
Let stand for 30 seconds before serving.
Please ensure product core is piping hot before serving
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