20230112_114236_0000

Lean Beef Chilli with Roasted Peppers and Rice

This is a fantastic lean beef mince Chilli spicy but not over powering with a hint of smoke with roasted peppers and rice.

Calories
395kcal
Carbs
57g
Fat
4.6g
Protein
28g

Detailed Nutritional

Lean
Bulk
Energy
1670Kj
2088Kj
Calories
395kCal
494kCal
Fat
4.6g
5.8g
Saturates
2g
2.5g
Carbs
57g
72g
Sugars
6.9g
8.6g
Protein
28g
35g
Fibre
6.2g
7.7g

Ingredient Declaration:

Basmatti Rice,  Red Kidney Beans In Chilli Sauce 405g [Red Kidney Beans (51%), Water, Tomato Purée, Sugar, Modified Maize Starch, Salt, Spices, Chilli Powder, Flavouring, Onion Powder, Red Pepper, Green Pepper, Garlic Powder, Rapeseed Oil, Pepper Extract, Capsicum Extract], Extra Lean Beef,  Italian Chopped Tomatoes 400g [Tomato (60%), Concentrated Tomato Juice, Acidity Regulator (Citric Acid)], Water, Mixed Bell Peppers, Onions, Chipotle Paste 120g [Water, White Wine Vinegar, Chipotle Chilli (10%), Sugar, Onion, Tomato Paste, Garlic Purée, Smoked Paprika, Chipotle Chilli Powder (3%), Rapeseed Oil, Red Wine Vinegar, Salt, Cumin], Ground Cumin  Powder

ALLERGY ADVICE: For allergens, see ingredients in Bold

Allegens info is in Bold for each dish.

Shelf Life: 7 Days

Cooking/Re-Heating Instructions:  

MICROWAVE:

Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)

Open, stir. Heat on full power for a further 1 minute.

Let stand for 30 seconds before serving.

Please ensure product core is piping hot before serving