High Protein Crispy Chicken Katsu Curry with Rice

Ingredient Declaration:

Chicken, Rice, Chicken Stock Cubes (Wheat, Gluten, Eggs, Milk), Cucumber, Onions, Carrots,  Cereal Corn Flakes 450g [Maize, Barley Malt Extract, Sugar, Salt, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12], Eggs, Honey, Lime Juice, Curry Powder, Ginger, Garlic, Sesame Seeds, Turmeric, Salt, White Pepper.

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Tree nuts, Peanuts

Allegens info is in Bold for each dish.

Shelf Life: 7 Days

Cooking/Re-Heating Instructions:  

MICROWAVE:

Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)

Open, stir. Heat on full power for a further 1 minute.

Let stand for 30 seconds before serving.

Please ensure product core is piping hot before serving