A succulent chicken dish on rice mixed with vegetables and a sweet & spicy tomato sauce
CHICKEN FILLET: chicken, water SAUCE; carrot, leek, celery, courgette, red capsicum pepper, butternut squash, garlic, chopped tomatoes, salt, basil, chilli, sugar, ketchup (water, tomato puree, sugar, spirit vinegar, acidity regulator (acetic acid), modified maize starch, salt, spices (mustard), preservatives (potassium sorbate), stabiliser (xanthan gum)) RICE; long grain white rice, peas, sweetcorn kernals, butternut squash, oil (rapeseed), broccoli
Allergens in Bold on all dishes.
Shelf Life: 7 Days
Storage Conditions: Refrigerated storage (0-4˚C). Do not expose to direct sunlight or strong aromas.
Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)/
Open, stir, shake sauce pot. Heat on full power for a further 1 minute.
Let stand for 30 seconds before serving.
Please ensure product is piping hot before serving.
Take extra care when removing sauce pot as contents will be hot.