A classic Napoli sauce with a twist of those pizza favourites, tangy pepperoni, oregano & basil over juicy chicken fillet with torn mozzarella
Lean | Bulk | |
---|---|---|
Energy | 1715Kj | 2674Kj |
Calories | 410kCal | 544kCal |
Fat | 18g | 36g |
Saturates | 9g | 11g |
Carbs | 6g | 8g |
Sugars | 6g | 7g |
Protein | 56g | 73g |
Fibre |
Ingredient Declaration:
CHICKEN; chicken fillet PEPPERONI; pork meat, pork fat, salt, maltodextrin, milk protein, paprika, soya protein, dextrose, spices (cayenne, oregano), garlic, stabiliser diphosphates, polyphosphates, flavourings, antioxidant, rosemary extract, sodium ascorbate, preservatives (sodium nitrate, potassium nitrate, potassium sorbate, natamycin), colour (camine) SAUCE; onion, leek, celery, carrot, courgette, ped capsicum pepper, butternut squash, garlic, tomatoes, salt, basil, smoked paprika, dried chilli flakes ROCKET: MOZZARELLA: milk, acidity regulator (citric acid) BUTTERNUT SQUASH: butternut squash, oil (rapeseed) ROCKET: rocket
Allergens in Bold on all dishes.
Shelf Life: 7 Days
Storage Conditions: Refrigerated storage (0-4˚C). Do not expose to direct sunlight or strong aromas.
Cooking/Re-Heating Instructions:
MICROWAVE:
Pierce lid. Heat on full power for 2 minutes 30 seconds (800W)
Open, stir. Heat on full power for a further 1 minute.
Let stand for 30 seconds before serving.
Please ensure product core is piping hot before serving
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Registered Office: 3/4 Cunningham Road, Springkerse Industrial Estate, Stirling, Scotland, FK7 7SW