Our Chef, Guy
A classically trained Chef with over 30 years of renowned global restaurant experience, advanced qualifications in Nutrition, Food Development, Food Manufacturing & Production, Food Safety, and Health & Safety…the food is in very safe hands
Jack Coak (MSc, SENr)
Hi I’m Jack Coak. I’m a registered sports nutritionist specialising in nutrition for combat sports. I possess experience working with some of the UK’s finest professional boxers including:
Throughout my time working with professional fighters & using several meal preparation companies I have found that the quality of food & nutritional content hasn’t been at the highest level.
With this in mind, I have partnered with prepped to perform & helped design their range of freshly prepared meals using organic butchers meat.
Our goal is to ensure every fighter we look after has access to delicious & nutrient dense meals which help them fuel their bodies, allowing them to perform & recover like a true champion.